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Entertaining with Food and Drink. A book series by Adair Bachman

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Chef Gabe, bottom left

a warm and welcome serving table prepared and hosted by florentine chef Gabriele Bertaccini at his place in Venice, CA

Posted on Wednesday, August 3rd 2011

Chocolate Carrot Cake (v.2) that anyone can make.

Chocolate Carrot Cake (v.2) that anyone can make.

Posted on Saturday, July 30th 2011

Saturday Morning Reading : Alice Waters featured within 10 Gorgeous pages of Apartamento Magazine

Posted on Saturday, July 30th 2011

Behind the scenes of the “Countryman Picnic” chapter in “The Serving Table v.1”

Posted on Tuesday, July 26th 2011

radishes from the union square farmers market we used to make summer pickles in the city.

radishes from the union square farmers market we used to make summer pickles in the city.

Posted on Monday, July 25th 2011

this photograph didn’t make the cut for the Summer Radish Chapter (v.1)

this photograph didn’t make the cut for the Summer Radish Chapter (v.1)

Posted on Monday, July 25th 2011

we used pretzel bread baguettes for the croutons in the Saison Chapter (v.1) although sourdough works great too

we used pretzel bread baguettes for the croutons in the Saison Chapter (v.1) although sourdough works great too

Posted on Monday, July 25th 2011

from the angel food story in v.1 - we used fresh thyme to garnish the strawberries, the little purple flowers almost feel like strawberry blossoms

from the angel food story in v.1 - we used fresh thyme to garnish the strawberries, the little purple flowers almost feel like strawberry blossoms

Posted on Monday, July 25th 2011

beer and lemonade will be in v.2 of The Serving Table

beer and lemonade will be in v.2 of The Serving Table

Posted on Monday, July 25th 2011

from our summer inspiration file

Posted on Monday, July 25th 2011

The first proof copy of The Serving Table v.1 arrived today!

The first proof copy of The Serving Table v.1 arrived today!

Posted on Friday, July 1st 2011